Tarragon is often used in combination with other herbs so that is does not overpower a dish. June 28, 2010. Parsley vs Coriander Two very essential herbs in the culinary world, parsley and coriander both belong to the Apaceae family. It has many different species, approximately 13 to 18 species, and there is no exact distinction between them. The herb should feature vibrant green leaves, and firm stalks. The Times Online. Mint, as most people recognize it, has pairs of leaves that sit opposite each other on the plant's uniquely square shaped stems. Basil (Ocimum spp. Although there are numerous varieties of basil, the most common are Italian or sweet, Thai, lemon, cinnamon, and opal. Fresh as well as dried parsley can be available in the markets all round the year. How to Dry Basil, Parsley or Mint. (Sept. 19, 2011) http://drholly.typepad.com/question_and_answer_forum/2005/12/does_parsley_or.html, Preus, Mary. Coriander is also known as Chinese parsley. For those who like it, the flavor of cilantro is often described as aromatic and zesty with flavors of sage and citrus. There are at least 25 species of mint including peppermint, spearmint, apple, chocolate, pineapple, and ginger mint. Its members are often aromatic and are characterized by hollow stems, taproots, and flat-topped flower clusters known as umbels. Mint leaves can be gotten from Aboki that sells salad things. 2011. For over 12 years, she worked in various culinary jobs, including as a cook for Wolfgang Puck at Spago, and ultimately as the executive chef and partner of the highly revered San Francisco restaurant Zinzino. The first type is volatile oil components—including myristicin, limonene, eugenol, and alpha-thujene. "The Most Effective Natural Cures on Earth." (Sept. 22, 2011) http://www.timesonline.co.uk/tol/life_and_style/health/article1603333.ece, "Parsley." In savory cooking, two of the more classical parings for mint are with lamb and with fresh peas. It is called cilantro in America. Here are 8 impressive health benefits and uses of parsley. Green parsley leaves are chopped and sprinkled on top of food products to add flavor, especially when the food is still hot. It is also a natural breath freshener and is sometimes used to help with bladder and urinary tract problems. Sasquatch Books. The kitchn. Mint, as most people recognize it, has pairs of leaves that sit opposite each other on the plant's uniquely square shaped stems. If you don’t want to cook the dishes with coriander or parsley, mint leaves are a good coriander substitute. 2011. They have different flavours. Additionally, mint will leave its signature minty-fresh taste behind. (Sept. 14, 2011) http://www.whfoods.com/genpage.php?tname=foodspice&dbid=100, Phaneuf, Holly. It is one of the most nutritious of all the herbs with large amounts of antioxidants and vitamins. Mint chocolate ice cream. Parsley is often used in Middle Eastern cooking, but it's also used as a seasoning in soups and sauces from all different cuisines. One herb stands out for its medicinal and culinary applications, and that is mint. "Bad Breath? Parsley roots are used to prepare soups and stews while at the same time being used as a snack or vegetable. If there is ever any doubt as to which is which, just smell them and you can immediately distinguish one from the other. 2000 (Sept. 22, 2011) http://books.google.com/books?id=Zm6rk92jVCUC&pg=PA130&dq=mint,+chlorophyll&hl=en&ei=C457TuaII8yBtgfgh30&sa=X&oi=book_result&ct=result&resnum=7&ved=0CEsQ6AEwBjge#v=onepage&q=mint%2C%20chlorophyll&f=false, Ursell, Amanda. (Sep. 19, 2011) http://kidshealth.org/teen/your_body/take_care/halitosis.html, "What is in Traditional Breath Fresheners?" Mint, like parsley, is another astringent ingredient. Those who don't like it typically abhor its taste, describing it as soapy, medicinal, and bitter. There are two types of parsley, Curly Leaf and the Italian Flat Leaf. Cilantro is used freely in Mexican and Southeast Asian food and because the flavor profiles from these distant regions of the world are so different, the flavor of cilantro actually tastes different depending on which foods you are eating it with. The leaves are usually bright to deep green in color and often have jagged, serrated leaves. "The Claim: Eating Parsley Can Eliminate Bad Breath." The plant Coriandrum sativum is native to Mediterranean region and is grown in Bangladesh, India, Russia, central Europe and Morocco. For the past seven years, Andrea has worked as the private chef for one family in the San Francisco area, and continues to expand her culinary portfolio by catering, teaching, and consulting. Some of. The parsley you likely typically think of has ruffled, curly leaves and is commonly used as a garnish. Widely used as a fresh culinary herb or dried spice, parsley has been labeled as one of the most powerful disease-fighting plants. You consent to our cookies if you continue to use our website. Basil is wonderful eaten raw in salads and sandwiches and equally delicious when added to cooked dishes like soups, roasts, and vegetables. Most basil has a deep, slightly peppery flavor with a hint of sweetness and traces of mint and clove.