Topped with chives, this Irish potato recipe is the ultimate comfort food side dish. What is a typical Irish meal? Cooking time: 20 mins. ), bacon, or ham. Required fields are marked *. There are many regional variations of this staple dish. Ingredients • 3-4 potatoes (700 g) – peeled • ¾ cup milk • 60g unsalted butter, cubed – at room temperature • salt, to taste • ¼ small green cabbage 1. Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme. My husband Jack – of course – put his own spin on this Colcannon … In a large saucepan, boil potatoes until tender. Drain well in a colander and place in a large bowl. You could use a bunch of spring onions instead of the leeks, if you prefer. Simply, yes! Budget Recipes Related Recipes Carrot and swede mash By Sunil Vijayakar See more mashed potato recipes (10) Follow BBC Food Like BBC Food Follow BBC Food FAQs about BBC Food Find us … This colcannon recipe uses cabbage and leeks. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. What do you serve Colcannon with? Cook the potatoes, cook the greens, mash the potatoes, add the greens, add the cream and bacon, and voila! Place bacon in a large, deep skillet. As long as they are cooked with plenty of fat – and in this case we are using both cream and butter -, they will freeze without major alterations. 1kg potatoes, peeled A ring means you will get married, a thimble means you will remain a spinster and a coin means you will get rich! Colcannon is made in Ireland with Curly Kale, not cabbage! Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". And while here in the US we associate colcannon with St. Patrick’s Day, in Ireland it is a Halloween tradition to serve it, with charms (like rings, coins, buttons and thimbles) hidden inside the dish. Cook until golden brown. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Roasted carrots (even turned into soup ) is an easy and tasty side dish, and don’t skip the Irish Brown Bread ! You simply can’t mess this up. If you are freezing a full batch to serve at a later date, scoop the colcannon into gallon sized freezer bags. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Read More…, Your email address will not be published. Drain, reserving … Colcannon is pure traditional Irish comfort food at it’s absolute best. Squeeze all the air out, seal tightly, and freeze. Save my name, email, and website in this browser for the next time I comment. Think of Colcannon as Irish-style mashed potatoes of sorts. Serve the colcannon straight away with a little extra butter and sea salt if you want. Reserve. What to Serve with Colcannon Colcannon can be served with just about any meat. Then, add the greens and continue mashing until smooth. Serve with bacon, pork sausages or roast beef. You can definitely freeze colcannon, and how to freeze it depends on what your plans for the future are. Sit a lamb shank on top, spoon the sauce over and scatter generously with the gremolata. Simple but so flavorful!. Arroz a Grega (Brazilian Greek Rice Pilaf), Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), Swiss Chard and Roasted Garlic Mac and Cheese, 2 1/2 pounds Russet potatoes, peeled and quartered, 1 bunch kale, rinsed, stems removed and chopped. It can contain other ingredients such as milk, cream, leeks, onions and chives. I have even read that colcannon is … Side dishes don’t come more Irish than creamy colcannon, try Kevin Dundon's version from BBC Good Food Tip the potatoes into a large saucepan of water. A scoop of colcannon, some There really isnt one way to make colcannon, so it comes as no surprise theres a saying that there are as many versions of colcannon as there are Irishmen. Easy . Despite the name, the dish can be made with either cabbage or kale, and sometimes a mix of both! Gluten-free . 7 ratings 3.5 out of 5 star rating. You can turn the leftovers into hash or a skillet potato pancake, sort of like a very Irish Bubble and Squeak. As … What to serve with this Colcannon recipe If you’re serving a traditional Irish meal, Corned Beef is an obvious – and perfect – choice for the main dish. Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and spring onions. I encourage you to try this delish dish because it has hearty ingredients that come together to make comfort food with a story. Colcannon can be served with just about any meat. Print Recipe Pin Recipe. Cook over medium high heat until evenly brown. This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I like to build bowls with this as the base. So, if we want to veganize this entire meal, a nice lentil loaf, whole roasted cauliflower, or cauliflower steaks would be fantastic! If you’re serving a traditional Irish meal, Corned Beef is an obvious – and perfect – choice for the main dish. While colcannon is a staple in Irland because it’s just such an easy and cheap dish, you may find it perfect to add to your St. Patrick’s Day menu! This side dish is also called Cabbage with potatoes or Irish mashed potatoes and tastes just as good as this Fried Cabbage with Bacon (One Pot). It’s also a great side dish go go with a ham. I can’t think of a better way to up the nutritional content of mashed potatoes! But no matter how it is prepared, colcannon is so common that a recipe is often printed on the back of a bag of potatoes. Why Serve Colcannon Potatoes on St. Patrick’s Day? Bring to the boil, then simmer for 15-20 mins, or … Other ingredients such as leeks, scallions, onions and/or chives can also be added. Serve a bowlful topped with a runny fried egg 40 mins . Some recipes substitute cabbage for kale. Colcannon is definitely my new go-to. Keeping with tradition in the staple ingredients, we updated this classic for an extra … Colcannon is an Irish dish made from potatoes and greens. But for sure, serve it as a side with stew or a corned beef meal. Just be prepared to add some extra dairy when reheating. While I’m not Irish, colcannon quickly became one of my favorite side dishes. Wondering specifically what to serve with colcannon? How to make Colcannon: If you can make a batch of mashed potatoes, you can easily create this Irish dish of colcannon. Colcannon mash is an old Irish favourite that goes especially well with pork. It also goes well with corned beef and cabbage , or a nice stew. My version features creamy mashed potatoes, leeks, kale and bacon. Colcannon is definitely my new go-to. You may want to add a little bit more or less milk and butter, it is up to you! Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and kale. Colcannon is pure traditional Irish comfort food at it’s absolute best. The idea was to dip each forkful into the melted butter before eating it! Place the cooled colcannon potatoes in a large freezer bag or container, and store in the freezer for up to 3 months. Serves 3-4. Bread pudding is perfect for dessert and, since it’s make-ahead, it’s also stress-free. Then, transfer the individual servings to a large freezer bag or container, and store in the freezer for up to 3 months. Serve it as a side dish with corned beef, sausages, salmon or roast chicken. Another supremely good version of mashed potato, this is based on the Irish recipe for Colcannon potatoes, which was originally served in a fluffy pile with a sort of well in the centre that was filled with melted butter. It’s in my French Canadian blood, it runs through my veins and I’m quite okay with that! Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … A thyme crumb topping brings added texture to this autumnal mash, Whip up an Irish-inspired weeknight supper with tender cabbage, smoked streaky bacon and soft-set eggs, Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. The word comes from the Gaelic term “cal ceannann“, which means “white-headed cabbage”. Colcannon Recipe Mmmmashed potatoes. According to the fount of all things culinary, The Food Lover’s Companion, colcannon is loosely defined as a traditional Irish dish consisting mainly of mashed potatoes with kale or cabbage. An Irish Halloween tradition is to serve colcannon with a ring and a thimble hidden in the dish. Colcannon can be served and adapted in many ways. Your email address will not be published. Yukon Golds, considered all-purpose potatoes, are medium starch and will work as well, but won’t get as fluffy as Russets do. This freezes well for several months in an air tight container. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also portion out into one-cup servings, onto a parchment-lined baking sheet covered with plastic, until completely frozen. As soon as I read the ingredients I knew Colcannon had to be good. It is also delicious with rack of lamb and you can’t go wrong with roast beef or … Cod with butter bean colcannon. Pour in the sunflower oil and once warm, add the knob of butter. Prizes of small coins such as threepenny or sixpenny bits were also concealed inside the dish. Serve it as a side dish with corned beef, sausages, salmon or roast chicken. Roasted carrots (even turned into soup) is an easy and tasty side dish, and don’t skip the Irish Brown Bread! Reheat on the stove, over medium-low heat, adding a few splashes of heavy cream as needed to bring it back to the original consistency. (Bangers and Mash is a traditional English pub dish, but there’s no reason you can’t serve bangers with colcannon!) Easy . Mashed potatoes are the ultimate side dish, whether they’re cooked as a casserole , in a crock pot , or with cabbage in this traditional Irish dish. They believed that the first man through the door would become their future husband. Typically, Irish colcannon is served with some type of meat, like corned beef, sausage (bangs and mash! By itself, it’s a vegetarian main dish. Charms were hidden in the mashed potatoes and any unmarried girl who found one would place … I do not know the title to it or if it is still in print. Tip the potatoes into a large saucepan of water. In a medium saucepan gently heat the double cream and milk. The potato and the Irish. What is Bangers and Colcannon? Serve your colcannon with corned beef or boiled ham if you like, or try it with grilled sausages or with a fried egg on top. Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version 40 mins . It's the perfect midweek meal for two and ready in just 15 minutes, Try this fresh twist on mash for a different side dish with weeknight pork, Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. And then the colcannon is ready to serve. And then the colcannon is ready to serve. Serve a bowlful topped with a runny fried egg, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts, A bacon joint can stretch a long way. The usual stars that this easy dish is served with are; bangers, or fresh sausage, corned beef, and mutton or lamb. For the busy cook, the good news is that it can be cooked in advance and reheated in the oven at 180C, 350F, gas 4, for 20 mins. Pot herbs '' concealed inside the dish rag denoted a life of poverty bits were also inside! Of meat, like Russets meat ( think corned beef is an old fashioned, traditional Irish flavours through! As a side dish with rich and creamy mashed potatoes too boring frying... And ham, for 3-4 days use a bunch of spring onions instead of rendered! Irish comfort food at it ’ s Day ) exotic recipes to bring excitement to your!. 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Irish Bubble and Squeak Day in March Fresh green onion and cabbage, sea salt and black pepper stir!